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filler@godaddy.com
Signed in as:
filler@godaddy.com
We invite you to elevate your culinary dishes to another level with our unique flavors of pepper sauces. See a list of delicious recipes below that you and your family can enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
12 Mini Bell Peppers or Jalapeños
8 oz cream cheese ( room temperature )
1 cup of white extra sharp cheddar cheese (shredded )
3 sprigs of chives (chopped)
1/2 tsp garlic powder
1-2 Tbsp Orisirisi Spice of Life Mango pepper sauce more or less as desired )
Directions
*Preheat oven to 425 degrees
*Cut stems off peppers
*Cut each pepper in half lengthwise
*Using a small spoon scoop out
seeds and membranes
*In a medium bowl combine cream
cheese, cheddar cheese, chives,
garlic powder and Orisirisi Spice of
Life Mango Pepper Sauce. Mix well.
*Using a small spoon, stuff each
pepper with cream cheese filling
*Place each pepper in a medium
baking dish and bake for 20
minutes.
*Serve warm or at room
temperature.
Coming Soon!
Prep Time: 20 minutes
Servings: 6-8
Ingredients
3 Hass avocado (diced)
2 vine ripe tomatoes (diced)
1 cup sweet Vidalia onions (chopped)
3 tsps fresh lime juice
3 tsps vegetable oil
1 tsp salt
2-3 tsps Orisirisi Spice of Life Dominican Habanero pepper sauce
Directions
*In a medium bowl, combine avocados, tomatoes, onions, lime juice, and salt. Mix well.
*Slowly add vegetable oil while mixing
*Add pepper sauce and mix
Zaboca Buljol serves well with coconut bake, sada roti, naan bread, toasted baguette, or french bread.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
Ingredients
2 cups Mozzarella Balls Marinated
2 1/2 cups Panko bread crumbs
Marinara sauce (you can use your own or store-bought)
Cooking spray
Orisirisi Spice of Life Pepper Sauce (any flavor)
Directions
*Roll each mozzarella ball in panko and place on a parchment lined baking sheet.
*Freeze for 2 hours or overnight
*Heat the oven to 450 degrees
*Place the mozzarella on a parchment lined baking sheet, spray the breadcrumbs liberally and bake for 6 minutes.
*Add Orisirisi Spice of Life Pepper Sauce (any flavor) to the marinara sauce and serve warm
Prep Time: 5 mins
Cook Time: 11 mins
Total Time: 16 mins
Servings: 6
Ingredients
2 boxes Uncle Ben Long Grain & Wild Rice (Fast Cook)
2 1/2 cups Power Greens
1 tbsp Olive oil
1 -2 tsps Orisirisi Spice of Life Mango Pepper Sauce
Directions
*Cook rice following directions on the box. Using 1 1/2 packs of the special herbs. Omit oil or butter.
*In a large bowl briskly mix the hot rice, Power Greens, Olive Oil and Orisirisi Spice of Life Pepper Sauce.
*Serve with your favorite roasted vegetables.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6-8
Ingredients
2 small or 1 large head of Bok-Choy (chopped)
1 head Napa Cabbage (10-12 leaves, chopped)
1 16 oz pack frozen peas and carrots
8 cups vegetable stock
1 cup water
1 can Goya coconut milk (13.5 oz)
1/2 cup rice wine vinegar
1/3 cup ginger (grated)
1/3 cup garlic (grated)
5 sprigs green onions (sliced)
1 1/2 tbsps olive oil
1 1/2 tsp roasted sesame seed oil
1 tbsp Orisirisi Spice of Life Rainbow Blend pepper sauce
1 tbsp Better Than Bouillon Seasoned Vegetable Base
3 tsp low sodium soy sauce
1 1/2 tsp Goya Adobo All Purpose Seasoning With Pepper
Directions
*Sauté ginger and garlic in olive oil and toasted sesame seed Oil (1 minute).
*Add peas and carrots, continue sautéing (3 minutes).
*Add 1/2 tsp Adobo, mix well.
*Add 4 cups vegetable stock and 1 cup water, bring to a boil, continue cooking (3 minutes).
*Add Bok-Choy and 4 cups vegetable stock, bring to a boil.
*Add 1 tsp Adobo, continue cooking (3 minutes).
*Add coconut milk, mix in a blender on high before adding, bring to a boil.
*Add green onions, low sodium soy sauce, rice wine vinegar, Better Than Bouillon, and Orisirisi Spice of Life Rainbow Blend, continue cooking (2 minutes).
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